Menu of the season
At the Au Pied de Cochon sugar shack
2026 Harvest season
Sunshine Soup - Zucchini Blossoms - Scallops
Gougère - Cheese Cream - Prosciutto
Tuna - Peppers - Chili Peppers
Layered Tomatoes - Smoked Bacon - Fresh Cheese - Ranch
Squash-Stuffed Pasta - Sage - Parmesan
Halibut Rossini - Foie Gras - Corn - Spinach
Quail - Hunter’s Sauce - Fried Quail Legs - Garlic Flower Mayonnaise
Rabbit and Pork Pâté - Mustard Sauce - Tarragon Carrots
Green Beans Almondine
Vanilla, Pistachio and Raspberry Tart
Sour Cherry and Apple Crumble - Yogurt Ice Cream
Squash Roussette
The menu is subject to change.