Menu of the season
At the Au Pied de Cochon sugar shack
Foie gras cone - Pistachios - Cherries
Onion soup in a crust
BBQ pork rinds
Bisque baked bean - Rolled herb omelette - Garlic butter seafood - Saffron Hollandaise
Ham chop - Pea sauce
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Pithivier - Mushroom sauce
Halibut - Herb parmentier - Jerusalem artichoke chips
Hot Rabbit - Fried rabbit with spicy maple syrup - Cheese curds
Yellow beet salad - Goat cheese - Bitter lettuce - Citrus vinaigrette
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Fried pancakes - Maple dulce de leche - Wild blueberry sauce
Maple and coffee mille-feuille - Cream puffs - Maple leaf cookies
Maple taffy on hibiscus and raspberry flowers granita
Rum and maple crème brûlée
The menu is subject to change.