Au Pied de Cochon Sugar Shack

11382 Rang Fresnière, Mirabel, QC J7N 2R9

[email protected]

HARVEST SEASON

September 11th to November 1st, 2026

The reservation link for the Harvest Season will be available on July 1 at 9:00 a.m.

DINING ROOM

Friday — 6:00 p.m. and 8:00 p.m.
Saturday and Sunday — 12:00 p.m., 3:00 p.m. and 7:00 p.m.

Adult: $98.00 + taxes and service
Child (11 years old and under): $45.00 + taxes and service

VIP EXPERIENCE

Friday — 7:00 p.m.
Saturday and Sunday — 12:00 p.m. and 7:00 p.m.

Kitchen Table

Be at the heart of the action and become part of the service experience, seated right beside the sugar shack’s stoves for a truly unique dining experience.

Fixed rate of $2,250.00 + taxes and service — Maximum 14 guests, including a magnum of champagne for the aperitif.

PDC Private Lounge

An intimate dining experience, away from prying eyes, where the memory of your celebration will be defined by comfort and exclusivity.

Fixed rate of $1,550.00 + taxes and service — Maximum 10 guests, including a magnum of cider and a signature PDC festive cocktail.

PURCHASE POLICY

If you’re unable to use your tickets, you’re welcome to resell or give them to someone you know. Tickets are non-refundable, and the cabane is not involved in the resale process.

 

SUGAR SHACK SEASON

Reservations for the Sugar Shack Season open on December 1st of each year at 9:00 a.m.

 

The Cabane à Sucre Au Pied de Cochon is taking a break for the summer, but our team is launching a new in-home catering project. To discover our services and submit a request, follow the link below.

 

Crédit Craving Curator

The Au Pied de Cochon sugar shack is the traditional meeting place. Close to local producers, the sugar shack is the culinary headquarters. With the mission of sharing, there is an abundant menu with multiple services offering both gourmet and hearty dishes. The chef and his entire team rely on the exploitation of natural resources and local products.

The menu varies according to the rhythm of the seasons, offering the possibility of reserving for the time of harvests and sugars. The sugar shack provides a festive and fun atmosphere with its selection of privately imported wines and signature cocktails.