Au Pied de Cochon Sugar Shack
11382 Rang Fresnière, Mirabel, QC J7N 2R9
Sugar season 2024
From February 22nd to May 12th
The reservation platform for the 2024 maple season will be online at 9am on December 1st. It will be accessible via this page.
No reservations via email and/or telephone will be accepted until then.
Full payment will be made when making the reservation and not on site, as we did last year. The person who makes the reservation will therefore have to pay for all the guests. Reserved seats are non-refundable and non-changeable, so be sure to prepare before purchasing your tickets!
From February 22 to May 12, 2024
Service 1: 6:00 p.m. – 6:30 p.m.
Service 1: 5:30 p.m. – 6:00 p.m.
Service 2: 8:00 p.m. – 8:30 p.m.
Saturday and Sunday
Service 1: 12:00 p.m. – 12:30 p.m.
Service 2: 3:00 p.m. – 3:30 p.m.
Service 3: 6:30 p.m. – 7:00 p.m.
Children (4-11 years): $45.00 + tax and service
Adults (12 years and over): $97.00 + tax and service
NUMBER OF GUESTS
Our new seating plan requires us to have a fixed number of people per group. Therefore, we will only take reservations for groups of 2 (at the bar), 3, 4, 5, 6, 7, 8, 12, 13, 14, 15 or 16 people. Note that the options for 4, 8 and 16 people are the most numerous.
For the first time this year, reservations for the table in the kitchen or the table in the osmosis room will be made online! Savor the moment, have an aperitif and enjoy personalized service for a most festive meal!
Be in the heat of the brigade's action and be part of the service, directly near the cabin's stoves, for a truly exciting experience.
Fixed price for the table of $2200 + tax and service (14 people maximum), including a magnum of champagne for the aperitif.
Unleash your crazy in the Osmose private room, where you will be entitled to an intimate service, hidden from everyone's eyes. Feel like you are in the chalet dining room, where all the memories of festivities are marked by comfort.
Fixed price for the room of $1550 + tax and service (Capacity of 10 people maximum), including a magnum of cider and a festive cocktail signed PDC.
The Au Pied de Cochon sugar shack is the traditional meeting place. Close to local producers, the sugar shack is the culinary headquarters. With the mission of sharing, there is an abundant menu with multiple services offering both gourmet and hearty dishes. The chef and his entire team rely on the exploitation of natural resources and local products.
The menu varies according to the rhythm of the seasons, offering the possibility of reserving for the time of harvests and sugars. The sugar shack provides a festive and fun atmosphere with its selection of privately imported wines and signature cocktails.