Au Pied de Cochon Sugar Shack
11382 Rang Fresnière, Mirabel, QC J7N 2R9
MAPLE SEASON
February 11th to May 9th, 2027
The reservation link will be available right here on December 1st at 9 a.m.
Reservations must be made exclusively online. We will therefore be unable to process reservation requests by email or phone.
DINING ROOM
Thursday — 6:00 p.m.
Friday — 6:00 p.m. and 8:00 p.m.
Saturday and Sunday — 12:00 p.m., 3:00 p.m. and 7:00 p.m.
Adult: $98.00 + taxes and service
Child (11 years old and under): $45.00 + taxes and service
VIP EXPERIENCE
Thursday — 7:00 p.m.
Friday — 7:00 p.m.
Saturday and Sunday — 12:00 p.m. and 7:00 p.m.
Kitchen Table
Be at the heart of the action and become part of the service experience, seated right beside the sugar shack’s stoves for a truly unique dining experience.
Fixed rate of $2,250.00 + taxes and service — Maximum 14 guests, including a magnum of champagne for the aperitif.
PDC Private Lounge
An intimate dining experience, away from prying eyes, where the memory of your celebration will be defined by comfort and exclusivity.
Fixed rate of $1,550.00 + taxes and service — Maximum 10 guests, including a magnum of cider.
PURCHASE POLICY
If you’re unable to use your tickets, you’re welcome to resell or give them to someone you know. Tickets are non-refundable, and the cabane is not involved in the resale process.
Crédit Craving Curator
The Au Pied de Cochon sugar shack is the traditional meeting place. Close to local producers, the sugar shack is the culinary headquarters. With the mission of sharing, there is an abundant menu with multiple services offering both gourmet and hearty dishes. The chef and his entire team rely on the exploitation of natural resources and local products.
The menu varies according to the rhythm of the seasons, offering the possibility of reserving for the time of harvests and sugars. The sugar shack provides a festive and fun atmosphere with its selection of privately imported wines and signature cocktails.