Au Pied de Cochon Sugar Shack

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Sugar season 2023

The sugar season in the dining room is now sold-out, we are no longer taking reservations. However, you can take our take-out menu. 

Unfortunately there is no waiting list.

Reservations for the 2024 maple season will be available on December 1st, online only.

The Au Pied de Cochon sugar shack is the traditional meeting place. Close to local producers, the sugar shack is the culinary headquarters. With the mission of sharing, there is an abundant menu with multiple services offering both gourmet and hearty dishes. The chef and his entire team rely on the exploitation of natural resources and local products.

The menu varies according to the rhythm of the seasons, offering the possibility of reserving for the time of harvests and sugars. The sugar shack provides a festive and fun atmosphere with its selection of privately imported wines and signature cocktails.