Menu of the month

For 2 people

Appetizers

Spicy tomato soup and berries

Cheese puff pastry with olives, onions, tomatoes, and marinated anchovies

Peas with citrus mayonnaise and Québec trout

Turnip salad with mascarpone cream, spiced honey vinaigrette, and hazelnut crumble

Main Courses

Pork shoulder, caponata, romesco sauce and ranch sauce — 100$

or
Half chicken glazed with lemon and ginger, tomato and zucchini — 110$

or
Grilled walleye fillet with almond gremolata — 125$

or
Beef tenderloin with herb butter and warm potato salad — 145$

Dessert

Basque cake with dulce de leche, coffee, and rhubarb

Extras 

Home-made burrata — 32$

Shrimp roll — 24$

Dulce de leche cookies(2) — 7$

Apple and maple butter donut — 4$

The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.

We hope you will have fun eating it.

Enjoy your meal!

- The Cabane d'à côté team

*Menu may change