Menu of the month
Picnics at the orchard of Cabane d’à Côté
For 2 people
Soup
Buttermilk radish velouté, cucumber, radish, and horseradish
Sandwich
Cheese puff pastry with olives, onions, tomatoes, and marinated anchovies
Appetizers
Asparagus with mayonnaise, Quebec trout gravlax
Little gem lettuce and turnip salad with honey, garlic, and ginger vinaigrette
Main Courses
Pork hanger steak, grilled onion sauce, pickles, lardons, and tarragon, roasted vegetables
or
Grilled walleye fillet with almond gremolata
or
Beef tenderloin, herb butter, warm potato salad
or
Lemon-glazed chicken with cucumber and mint salad
Dessert
Basque cake with dulce de leche and fruit
Additional charges may apply depending on the choice of main course.
The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.
We hope you will have fun eating it.
Enjoy your meal!
- The Cabane d'à côté team
*Menu may change