Holiday menu
at the Cabane d’à Côté
Aperitif
Country bread toasted on the evaporator, foie gras terrine, duck rillettes, charcuterie, fresh oysters, smoked herring and potatoes
Starters
Porcini mushroom cappuccino
Poultry croque-monsieur with morel mushrooms
Lobster sundae, sea urchin mousse
Confit autumn carrots, duck hearts
Warm marinated halibut, white beet purée
Main Courses
Wood-fire roasted duck breast, orange and peppercorn bisque
Christmas-style cranberry pork roast
Classic hare à la royale
Chestnut orzotto
Boulangère-style rutabaga gratin
Desserts
Flambéed Queen Elizabeth cake
Dark chocolate and foie gras mousse
Crème brûlée-style apple tart
*Menu may change