Menu of the month

$ 87.00 with reservation
$ 92.00 without reservation
For 2 people

Cold cauliflower soup - Apple, pear and fennel garnish
Confit salmon - Volcano beans - Garlic and parsley cream
Corn - Tomato mayonnaise - Feta
Heirloom Tomato Salad - Ranch Sauce - Basil Oil
Artichokes and leeks vinaigrette - M. Patates' new potatoes - Gribiche sauce
Tomato and bacon sandwich
Confit and grilled duck leg - Iceberg garnished
Apple pie like crème brûlée

EXTRAS

Shrimp roll - 20$
Trout - Chanterelles - Pea stew - 25$
Cod - Green tomato sauce - Mushroom stew - 25$
Homemade burrata - 30$
Short ribs - Spicy honey - Ranch sauce - Grilled vegetables - 35$
Dulce de leche cookies (2) - 7$

WINE AND DRINKS

The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.

We hope you will have fun eating it.

Enjoy your meal!

- The Cabane d'à côté team

*Menu may change