Careers
Au Pied de Cochon Sugar Shack
Location: 11382 Rang Fresnière, Mirabel QC J7N 2R9
We are now hiring to build the kitchen brigade for the upcoming 2026 Harvest Season. We are looking for motivated individuals who are passionate about the culinary industry and eager to work in a dynamic, creative, and well-structured environment.
Cook & Pastry chef
Candidate Profile : Entry-level
- You are completing your culinary or pastry training.
- You have little or no professional experience.
- You're eager to learn in a renowned establishment alongside a passionate team. We are ready to train you.
Candidate Profile : Experienced
- You have previous experience working in a professional kitchen or pastry kitchen.
- You're looking to continue growing your culinary career.
- Immediate start available.
Responsibilities
- Assist the Chef with food preparation, production, and mise en place for a fixed seasonal menu.
- Ensure consistency and adherence to the recipes established for the season.
- Maintain a clean, organized, and safe work environment.
To apply, contact: [email protected]
Server & Bartender
Candidate Profile
- You have at least 1 year of experience in a restaurant or behind a bar
- You are comfortable interacting with guests and enjoy working as part of a team
- You are efficient, organized, and able to work in a fast-paced environment
- You have high standards of service
- Sommelier certification or training is an asset
Responsibilities
- Welcome guests and provide attentive and efficient service
- Present the set menu, dishes, and beverage offerings
- Take orders and ensure proper follow-up throughout the meal
- Prepare and serve beverages, wines, ciders, and cocktails
- Assist with setup and ensure smooth service
- Work closely with the kitchen and the rest of the front-of-house team
To apply, contact: [email protected]
Food runner & Busser
Candidate Profile
- You are energetic, quick, and resourceful
- You enjoy working as part of a team and thrive in a fast-paced environment
- You are available evenings and weekends
- You are eager to learn how restaurant service operates
- With or without experience: attitude and motivation are what matter most
Responsibilities
- Assist servers during service
- Deliver dishes to tables and help present the menu
- Clear, clean, and reset tables
- Refill water and attend to guests’ needs
- Assist with setup before and after service
- Keep the dining room clean, organized, and ready to welcome guests
- Work closely with both the front-of-house and kitchen teams
To apply, contact: [email protected]
Cabane d'à Côté
Location: 3595 Montée Robillard, Mirabel QC J7N 2R3
Cook
We are looking for an experienced cook!
Candidate Profile
- Approximately 3–5+ years of experience — you have an excellent command of fundamental culinary techniques
- Exceptional organizational skills and strong professional discipline
- Fast execution and precision during service
- Positive attitude, reliability, and strong team spirit
Responsibilities
- Assist the chef with the daily management and organization of the kitchen
- Ensure consistency and quality of all dishes sent out
- Contribute to managing inventories
- Maintain a structured and efficient work environment
- Ensure compliance with culinary standards and hygiene regulations
This position is intended for someone who wishes to fully invest themselves not only in a brigade, but also within a large family business that continues to evolve and grow today.
To apply, contact: [email protected]
