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Au Pied de Cochon Restaurant

Location: 536 Duluth East, Montreal QC H2L1A9

Sous Chef

We are looking for an experienced Sous Chef! This position plays a central role in the organization and evolution of the kitchen at Au Pied de Cochon. We are seeking someone who possesses both the discipline of a skilled chef and the instinct of a natural leader.

Candidate Profile

You are currently working as a sous chef or chef de partie somewhere, have proven yourself, and are eager to continue growing professionally
Approximately 3–5+ years of experience — you have an excellent command of fundamental culinary techniques
Exceptional organizational skills and strong professional discipline
Natural leadership abilities and the capacity to lead a brigade with both respect and authority
Strong creativity and openness toward culinary research and development
Fast execution and precision during service
Positive attitude, reliability, and strong team spirit
We are looking for someone who enjoys building, structuring, and advancing a kitchen

Responsibilities

Assist the chef with the daily management and organization of the kitchen
Supervise and support the team during service
Ensure consistency and quality of all dishes sent out
Participate in the creation and development of new dishes
Contribute to managing orders, inventory, and food costs
Maintain a structured and efficient work environment
Participate in the training and development of team members
Ensure compliance with culinary standards and hygiene regulations

This position is intended for someone who wishes to fully invest themselves not only in a brigade, but also within a large family business that continues to evolve and grow today.

To apply, contact: [email protected]

Au Pied de Cochon Sugar Shack

Location: 11382 Rang Fresnière, Mirabel QC J7N 2R9

Cook and Pastry chef

We are now hiring to build the kitchen brigade for the upcoming 2026 Harvest Season. We are looking for motivated individuals who are passionate about the culinary industry and eager to work in a dynamic, creative, and well-structured environment.

Candidate Profile : Entry-level

You are completing your culinary or pastry training.
You have little or no professional experience.
You're eager to learn in a renowned establishment alongside a passionate team. We are ready to train you.

Candidate Profile : Experienced

You have previous experience working in a professional kitchen or pastry kitchen.
You're looking to continue growing your culinary career.
Immediate start available.