Careers
Au Pied de Cochon restaurant is hiring!
Location: 536 Duluth East, Montreal QC H2L1A9
Sous Chef
We are looking for an experienced Sous Chef! This position plays a central role in the organization and evolution of the kitchen at Au Pied de Cochon. We are seeking someone who possesses both the discipline of a skilled chef and the instinct of a natural leader.
Candidate Profile
- You are currently working as a sous chef or chef de partie somewhere, have proven yourself, and are eager to continue growing professionally
- Approximately 3–5+ years of experience — you have an excellent command of fundamental culinary techniques
- Exceptional organizational skills and strong professional discipline
- Natural leadership abilities and the capacity to lead a brigade with both respect and authority
- Strong creativity and openness toward culinary research and development
- Fast execution and precision during service
- Positive attitude, reliability, and strong team spirit
- We are looking for someone who enjoys building, structuring, and advancing a kitchen
Responsibilities
- Assist the chef with the daily management and organization of the kitchen
- Supervise and support the team during service
- Ensure consistency and quality of all dishes sent out
- Participate in the creation and development of new dishes
- Contribute to managing orders, inventory, and food costs
- Maintain a structured and efficient work environment
- Participate in the training and development of team members
- Ensure compliance with culinary standards and hygiene regulations
This position is intended for someone who wishes to fully invest themselves not only in a brigade, but also within a large family business that continues to evolve and grow today.
To apply, contact: [email protected]