Careers
Au Pied de Cochon Sugar Shack
Location: 11382 Rang Fresnière, Mirabel QC J7N 2R9
We are now hiring to build the kitchen brigade for the upcoming 2026 Harvest Season. We are looking for motivated individuals who are passionate about the culinary industry and eager to work in a dynamic, creative, and well-structured environment.
Cook & Pastry chef
Candidate Profile : Entry-level
- You are completing your culinary or pastry training.
- You have little or no professional experience.
- You're eager to learn in a renowned establishment alongside a passionate team. We are ready to train you.
Candidate Profile : Experienced
- You have previous experience working in a professional kitchen or pastry kitchen.
- You're looking to continue growing your culinary career.
- Immediate start available.
Responsibilities
- Assist the Chef with food preparation, production, and mise en place for a fixed seasonal menu.
- Ensure consistency and adherence to the recipes established for the season.
- Maintain a clean, organized, and safe work environment.
To apply, contact: [email protected]
Server & Bartender
Candidate Profile
- You have at least 1 year of experience in a restaurant or behind a bar
- You are comfortable interacting with guests and enjoy working as part of a team
- You are efficient, organized, and able to work in a fast-paced environment
- You have high standards of service
- Sommelier certification or training is an asset
Responsibilities
- Welcome guests and provide attentive and efficient service
- Present the set menu, dishes, and beverage offerings
- Take orders and ensure proper follow-up throughout the meal
- Prepare and serve beverages, wines, ciders, and cocktails
- Assist with setup and ensure smooth service
- Work closely with the kitchen and the rest of the front-of-house team
To apply, contact: [email protected]
Food runner & Busser
Candidate Profile
- You are energetic, quick, and resourceful
- You enjoy working as part of a team and thrive in a fast-paced environment
- You are available evenings and weekends
- You are eager to learn how restaurant service operates
- With or without experience: attitude and motivation are what matter most
Responsibilities
- Assist servers during service
- Deliver dishes to tables and help present the menu
- Clear, clean, and reset tables
- Refill water and attend to guests’ needs
- Assist with setup before and after service
- Keep the dining room clean, organized, and ready to welcome guests
- Work closely with both the front-of-house and kitchen teams
To apply, contact: [email protected]
Au Pied de Cochon Restaurant
Location: 536 Duluth East, Montreal QC H2L1A9
Sous Chef
We are looking for an experienced Sous Chef! This position plays a central role in the organization and evolution of the kitchen at Au Pied de Cochon. We are seeking someone who possesses both the discipline of a skilled chef and the instinct of a natural leader.
Candidate Profile
- You are currently working as a sous chef or chef de partie somewhere, have proven yourself, and are eager to continue growing professionally
- Approximately 3–5+ years of experience — you have an excellent command of fundamental culinary techniques
- Exceptional organizational skills and strong professional discipline
- Natural leadership abilities and the capacity to lead a brigade with both respect and authority
- Strong creativity and openness toward culinary research and development
- Fast execution and precision during service
- Positive attitude, reliability, and strong team spirit
- We are looking for someone who enjoys building, structuring, and advancing a kitchen
Responsibilities
- Assist the chef with the daily management and organization of the kitchen
- Supervise and support the team during service
- Ensure consistency and quality of all dishes sent out
- Participate in the creation and development of new dishes
- Contribute to managing orders, inventory, and food costs
- Maintain a structured and efficient work environment
- Participate in the training and development of team members
- Ensure compliance with culinary standards and hygiene regulations
This position is intended for someone who wishes to fully invest themselves not only in a brigade, but also within a large family business that continues to evolve and grow today.
To apply, contact: [email protected]
Cidrerie Au Pied de Cochon
Work location: 3895 Montée Robillard, Mirabel, QC J7N 2S3
We are currently hiring to build the team for the upcoming 2026 harvest season. We are looking for motivated individuals who are passionate about the food and beverage industry and ready to work in a dynamic, creative, and structured environment.
Cidery Assistant
Candidate Profile
- You have a car and are able to commute to Mirabel
- You are interested in cider, enjoy drinking it, and would like to learn more about it
- You are resourceful, independent, and versatile
- You are comfortable with physical and hands-on work
- You enjoy working as part of a team and helping out wherever needed
- Experience in a cidery, food production, or agriculture is an asset, but not required
Responsibilities
- Assist with the various stages of production and the cidery’s day-to-day operations
- Help receive and process apples during the harvest season
- Assist with bottling, labelling, packaging, and order preparation
- Keep work areas and equipment clean and organized
- Perform various handling and general labour tasks and support the team as needed
- Opportunity to work at the orchard, presenting the different ciders and guiding guests through tastings
To apply, contact: [email protected]
