Cheese and gin fondue

Conservation

Keep frozen. Consume within 14 days after thawing.

Ingredients

Cheese (unpasteurized and pasteurized milk, salt, bacterial culture, rennet, microbial enzyme), gin, water, wine, maple syrup, garlic, cornstarch and pepper. Contains: Milk. May contain nuts.

Preparation method

• For electric or enamelled iron fondue pots: Cut bag to open, empty contents into pot. Warm over medium heat while stirring. Slowly bring to a boil, stirring constantly. Enjoy!