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La manufacture Distillery producer
The juniper berries are crushed beforehand to extract as much resin as possible, then placed in maceration with balsam fir, galangal root, alcohol and water. A slow 16 hour distillation follows with the other herbs, including Earl Gray tea in a steamer basket. Put in stainless steel vats to rest before filtration and bottling.
750ml40% alc./vol.
Pour connaître en primeur les dernières nouvelles du Pied de Cochon.
