Produced with sugar shack Au Pied de Cochon maple syrup
We suggest slicing the panettone in the mold, eating it as is, slightly warmed or buttering it and then grilling it in a pan. Garnish it generously with maple condensed milk.
Flour, Sugars (Sugar, Maple sugar, Maple syrup, Honey), Egg yolks, Water, Butter, Sourdough starter, Clarified butter, Salt, Planifolia vanilla pods from Madagascar and Vanilla pods from Mexico, Gellan gum, Natural maple flavor (Candy Cap infusion).
May contain or have been in contact with the following allergens: nuts, egg, milk, honey, wheat.
Handmade in Quebec by Viva panettone
Viva panettone inc. 8248 du Creusot street, Saint-Léonard, Québec, Canada H1P 2A4