This case includes the following Au Pied de Cochon ciders:
- Printemps
- Inverness
- À côté
Printemps
750ml
Ingredients: Apples and maple syrup.
7% alc./vol.
After spending a winter outside, the apples are pressed in the spring. Much more complex and aromatic, cider is the result of spontaneous fermentation. Half of the cider is aged in maple barrels for 2 months, and the other half in stainless steel vats. Assembly and foaming dosed with maple syrup, the bottles rest on slats for 12 months. A sparkling and expressive raw cider with exotic notes.
Inverness
750ml
Ingredients: Apples and maple syrup.
6.6% alc./vol.
24h maceration and fermentation at low temperature. Foamy layer made with our maple syrup. The bottles rest for 6 months on slats and are manually disgorged. Dry cider with a nice acidity and a very present bitterness. Fine and delicate bubbles.
À Côté
750ml
Ingredients: Apples and maple syrup.
6.6% alc./vol.
24h maceration and fermentation at low temperature. Foamy layer made with our maple syrup. The bottles rest for 6 months on slats and are manually disgorged. Dry cider with a nice acidity and a very present bitterness. Fine and delicate bubbles.
