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This case includes the following Au Pied de Cochon ciders:
Ingredients: Apples and maple syrup.
6.6% alc./vol.
24h maceration and fermentation at low temperature. Foamy layer made with our maple syrup. The bottles rest for 6 months on slats and are manually disgorged. Dry cider with a nice acidity and a very present bitterness. Fine and delicate bubbles.
750mlIngredients: Apples.
6.1% alc./vol.
24h maceration and low temperature fermentation to develop textures and tannins. Frequent rackings are done in order to slow down and deplete the cider of natural yeasts.
Bubble well present, result of bottling without filtration. The presence of lees adds complexity to this natural juice that is not disgorged.
6,4% alc./vol.
More than 50 varieties of summer and fall cider and chewable apples blended with Willamette crabapple. First cider to be made in September. Undisgorged, the cider presents a deposit which brings all the aromatic structure to the juice by balancing the acidity with the bitterness. Drink very chilled.
