This case includes the following Au Pied de Cochon ciders:
- Chemin des pères
- Matière grise
- Z28
Chemin des pères
750ml
Ingredients: Apples, grapes.
8,4% alc./vol.
The blend of a crabapple cider in semi-carbonic fermentation in an amphora and a cider macerated for 7 days on the marc of Frontenac blanc and La Crescent de Pinard et filles. A textured cider with notes of orange peel approaching a sustained wine, it will be appreciated as an aperitif as well as to accompany a meal. The cider is undisgorged in natural sparkling.
Matière grise
750ml
Ingredients: Apples, grapes.
8.6% alc./vol.
Apple cider macerated for 7 days on Frontenac gris marc from Pinard et Filles and Frontenac Noir. The bottles rest on slats for 10 months and are manually disgorged on the fly. A very aromatic natural raw cider, the maceration of red grapes is very present in this cuvée, the perfect hybrid between cider and wine. Fine and creamy bubble.
Z28
750ml
Ingredients: Apples.
7% alc./vol.
30-day skin maceration on peels and seeds. Maceration brings complexity and sustained bitterness. Aged in amphora at the end of fermentation to reduce acidity. This natural, undisgorged cider will delight fans of orange wines.
