This case includes the following Au Pied de Cochon ciders:
- Chemin des pères
- Matière grise
- Z28
Chemin des pères
750ml
Ingredients: Apples, grapes.
8,4% alc./vol.
The blend of a crabapple cider in semi-carbonic fermentation in an amphora and a cider macerated for 7 days on the marc of Frontenac blanc and La Crescent de Pinard et filles. A textured cider with notes of orange peel approaching a sustained wine, it will be appreciated as an aperitif as well as to accompany a meal. The cider is undisgorged in natural sparkling.
Printemps
750ml
Ingredients: Apples, maple syrup.
7% alc./vol.
After spending a winter outside, the apples are pressed in the spring. Much more complex and aromatic, cider comes from spontaneous fermentation. Half of the cider is aged in maple barrels for 2 months, and the other half in stainless steel vats. Assembled and made with maple syrup, the bottles rest on slats for 12 months. A raw and farm cider.
Z28
750ml
Ingredients: Apples.
7% alc./vol.
30-day skin maceration on peels and seeds. Maceration brings complexity and sustained bitterness. Aged in amphora at the end of fermentation to reduce acidity. This natural, undisgorged cider will delight fans of orange wines.
