Conservation
Frozen. Can stay up to 6 months in the freezer.
Ingredients
Flour, Butter, Rabbit, Pork, Chicken Broth (water, chicken carcass, carrot, onion, celery), Onions, Water, Mushrooms, Bacon (pork, water, salt, disodium phosphate, sugar, sodium erythorbate, sodium nitrite), Apple Cider (sulphites), Cream (cream, milk, carrageenan, cellulose gel, cellulose gum, carob bean gum, polysorbate 80), Liquid Whole Eggs, Garlic, Carrots, Whole Grain Mustard (water, mustard seeds, vinegar, salt, dill, citric acid, sodium metabisulphite, turmeric), Dijon Mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites), Modified Corn Starch, Salt, Canola Oil, Yeast, Garlic in Oil (garlic, water, canola oil, citric acid, sodium benzoate, potassium sorbate, sulphites), Spices.
Contains: Wheat (gluten), Milk, Eggs, Mustard, Sulphites.
Method of preparation
- Preheat oven to 425 °F.
- Remove the packaging and place the pie on a baking sheet.
- Brush the pie with an egg yolk, then place it on the centre rack in the oven.
- Bake for 30 minutes.
- Reduce oven temperature to 350 °F and continue baking for 60 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed).
- Remove the pie from the oven and let it rest for 10 minutes before serving.
All of our products may have been in contact with nuts, peanuts and gluten.
