Sold frozen. Can stay frozen up to 6 months.
Chicken, chicken stock, onions, potatoes, carrots, green peas, mushrooms, parsnips, celeriac, flour, butter, white vinegar, eggs, cream, garlic, thyme, rosemary, cornstarch, salt, pepper and dried inactive yeast.
Keep frozen. Preheat the oven at 450F. Remove the packaging and place on a cookie pan. Brush the pot pie with egg yolks. Place the pan on the center grid and cook for 40 minutes. Lower the oven at 350F and continue cooking for 90 minutes, or until the bottom dough is fully cooked (continue cooking an additional 15 minutes if needed). Take the pie out of the oven and leave the rest for 10 minutes before serving.
All of our items are prepared in a kitchen environment that may contain nuts, peanuts and gluten.