750ml
Ingredients: Apples.
6.6% alc./vol.
Maceration for over a month on the peel and seeds. Fermentation with the lees of Frontenac Gris de Pinard et filles. Frequent rackings and a second press to extract the aromatics. The presence of lees brings complexity and sustained bitterness. Aging in amphorae at the end of fermentation to reduce acidity. This natural, non-disgorged cider is sparkling and different.
