750ml
Ingredients: Apples.
7% alc./vol.
Pellicular maceration of 30 days on peels and pips. Fermentation with lees of Frontenac Gris de Pinard et filles. The presence of the lees brings complexity and sustained bitterness. Amphora aging at the end of fermentation to reduce acidity. This natural cider, not disgorged, will charm lovers of orange wines.
