Menu of the month

For 2 people

Appetizers

Sun soup, melons, yogourt and spicy oil

Cheese puff pastry with ham, pickles and apple mustard

Tiradito with corn salsa, horse radish   and pepper

Peach, cucumber, almond and ajoblanco

Main Courses

Pork chop with bell pepper sauce, apples, fennel, coleslaw and jalapeños — 100$

or
Half chicken glazed with lemon and ginger, and bouquinho — 110$

or
Grilled Swordfish with almond gremolata, corn and lobster mushroom — 130$

or
Beef tenderloin, fruits, union purée and gastrique sauce — 145$

Dessert

Île flottante with corn english cream, blueberries, grapes and pistachio

Extras 

Home-made burrata — 32$

Shrimp roll — 24$

Dulce de leche cookies(2) — 7$

Apple and maple butter donut — 4$

The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.

We hope you will have fun eating it.

Enjoy your meal!

- The Cabane d'à côté team

*Menu may change