Menu of the month
Cabane d'à Côté's « Table d'hôte Champêtre » in the orchard
$ 91.00 with reservation
$ 96.00 without reservation
For 2 people
Calvados Foie Gras Jar – Pepper Jelly – Sourdough Bread
Grilled Calamari - Bloody Caesar
Cabane's Tomatoes – Corn – Buttermilk Dressing
Seasonal Aioli
Pork chop - Apple purée - Cabbage
Half chicken - Sun coulis - Eggplant +$9
Trout fillet - Crushed tomatoes - Biquinhos - Béarnaise sauce +$19
Beef ribeye steak - Onion purée - Fruit sauce +$39
EXTRAS
Burrata – Corn – Peaches – Plums – Country Bread 32$
Shrimp Roll 23$
Oysters (6) 24$
Donut 4$
Crème caramel - Coffee mousse 12$
The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.
We hope you will have fun eating it.
Enjoy your meal!
- The Cabane d'à côté team
*Menu may change