Menu of the season
At the Au Pied de Cochon sugar shack
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Assorted House-Made Charcuterie and Fried Crêpes
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Split Pea Soup, Foie Gras and Aged Cheddar
Croissant Mornay with Smoked Ham, Jambon-Beurre Style
Omelette with Spinach Sauce and Butter-Braised Cabbage
Maple-Cured Gravlax Trout, Confit Leeks and Endives, Gin-Pickled Cucumbers
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Maple-Glazed Ham from La Boucannerie
Seasonal Vegetables in Broth and Aligot Potatoes
Canard à la Royale with Fresh Buckwheat Pasta
Baked Beans with Red Wine and Beef
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Apple en Croûte, Maple Caramel Sauce and Le Patriarche Cheese (Houde)
Maple French Toast, Maple Fudge and Foie Gras Butter
Maple Condensed Milk Rice Pudding with Crunchy Caramel
Maple Ice Cream and Maple Taffy
The menu is subject to change.