Frozen. Can stay frozen up to 6 months.
Ham, milk, cheese, corn, flour, dijon mustard, butter, cornstarch, eggs, salt, pepper and dried inactive yeast.
Method of preparation
Keep frozen. Preheat the oven at 450F. Remove the packaging and place on a cookie pan. Brush with egg yolk. Place the pan on the center grid and cook for 40 minutes. Lower the oven at 350F and continue cooking for 90 minutes, or until the bottom dough is fully cooked (continue cooking an additional 15 minutes if needed). Take the pie out of the oven and leave to rest for 10 minutes before serving.
All of our products may have been in contact with nuts, peanuts and gluten.