KEEP FROZEN
Conservation
Frozen. Can stay frozen up to 6 months.
Ingredients
Ham (pork, salt, sodium nitrite, sodium erythorbate), Milk, Corn, Cendré cheese (milk, bacterial culture, salt, liquid food ash, rennet, calcium chloride), Cheddar cheese (milk, bacterial culture, salt, rennet, calcium chloride), Flour, Butter, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites), Modified corn starch, Liquid whole eggs, Water, Salt, Yeast, Spice. Contains: Wheat, Milk, Eggs, Sulphites
Method of preparation
1. Preheat oven to 425 °F.
2. Remove the packaging and place the pie on a baking sheet.
3. Brush the pie with an egg yolk, then place it on the centre rack in the oven. Bake for 30 minutes.
4. Reduce oven temperature to 350 °F and continue baking for 75 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed).
5. Remove the pie from the oven and let it rest for 10 minutes before serving.
All of our products may have been in contact with nuts, peanuts and gluten.
