Each bite reveals layers of maple mousse, a smooth dulce de leche cream, a soft Madeleine sponge, and a melting maple butter center. A sour cherry compote adds a fruity, lightly tangy touch, while the mirror glaze and topping of pecans, milk chocolate, and candied cherries complete this sweet masterpiece.
Serves 8 to 10 people
Conservation
Keep frozen. Can be frozen up to 6 months.
Ingredients
Sugars (maple syrup, maple sweetened condensed milk [evaporated milk, liquid sugar, maple syrup, lactose], sugar), Morello cherries, Cream (cream, milk, carrageenan, cellulose gel, cellulose gum, locust bean gum, polysorbate 80), Liquid whole eggs, Butter, Flour, Milk chocolate (sugar, modified palm kernel oil, cocoa powder processed with alkali, whey powder (milk), skim milk powder (milk), soy lecithin (emulsifier), natural vanilla extract), Lemon juice (water, concentrated lemon juice, sulfites, lemon flavor), Water, Gelatin, Pecans, Orange liqueur, Baking powder. Contains: Wheat, Milk, Tree Nuts (Pecans), Eggs, Soy, Sulphites
Preparation method
Allow the cake to thaw for 6 to 8 hours (or overnight) in the refrigerator. Enjoy.
All of our products may have come into contact with nuts, peanuts and gluten.
