Conservation
Sold frozen. Consume within 5 days after defrosting.
Ingredients
Pork and mushroom mixture (Pork, mushrooms, chicken stock, onions, celeriacs, carrots, celery, cider, rosemary, thyme, garlic, salt, pepper), Spinach béchamel (milk, spinach, butter, flour), Egg pasta (flour, eggs), Cheese curds, Goat cheese, Garlic butter (butter, garlic, canola oil).
Contains: Wheat (gluten), milk, eggs
Method
- Thaw the lasagna in the refrigerator (about 24 hours).
- Remove the packaging from the lasagna.
- Preheat the oven to 425°F.
- Cover the lasagna with aluminum foil.
- Cook for 1 hour and 30 minutes.
- Remove the lasagna from the oven and remove the aluminum foil.
- Finish cooking under the broiler for a few minutes to colour the cheese.
All our products may have been in contact with nuts, peanuts and gluten.
