Conservation
Frozen product. Can be kept for up to 6 months in the freezer.
Ingredients
Northern shrimp, Potatoes, Blue mussels, Salted Atlantic cod (cod, salt), Bay scallops, Clams, Whelk (water, salt), Calamari, Stimpson surf clam, Flour, Butter, Water, Liquid whole eggs, Lobster shell, Leeks, Onions, Cream (cream, milk, carrageenan, cellulose gel, cellulose gum, carob bean gum, polysorbate 80), Carrots, Tomatoes (tomatoes, tomato juice, salt, calcium chloride), Canola oil, Apple cider (sulphites), Brandy, Garlic, Salt, Yeast, Spices. Contains: Wheat, Milk, Eggs, Sulphites, Shrimps, Mussels, Cod, Scallops, Clams, Whelks, Squids, Stimpson surf clams, Lobsters
Preparation method
1. Preheat oven to 425 °F.
2. Remove the packaging and place the pie on a baking sheet.
3. Brush the pie with an egg yolk, then place it on the centre rack in the oven. Bake for 30 minutes.
4.Reduce oven temperature to 350 °F and continue baking for 60 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed).
5. Remove the pie from the oven and let it rest for 10 minutes before serving.
All of our products may have come in contact with tree nuts, peanuts and gluten.
