Menu of the month

$ 91.00 with reservation
$ 96.00 without reservation

For 2 people

Calvados Foie Gras Jar – Pepper Jelly – Sourdough Bread

Calamari - Tomatoes - Peppers

Leek - Grenobloise - Parsley

Seasonal Aioli

One choice of main course from the following:

Pork chop - Apple purée - Cabbage

Half chicken - Sun coulis - Eggplant +$9

Trout fillet - Crushed tomatoes - Biquinhos - Béarnaise sauce +$19

Beef ribeye steak - Onion purée - Fruit sauce +$39

WINE AND DRINKS

EXTRAS

Homemade Burrata – Corn – Peaches – Plums – Country Bread 32$

Shrimp Roll 23$

Oysters (6) 24$

Apple stuffed donut - Maple butter glaze 4$

Dulce de leche cookies (2) 7$

Strawberry shortcake 20$

The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.

We hope you will have fun eating it.

Enjoy your meal!

- The Cabane d'à côté team

*Menu may change