Menu of the season
At the Au Pied de Cochon sugar shack
Scallop - Corn coulis - Marinated chanterelles
Squash soup - Foie gras - Amaretti biscuit
Tomato tart
Duck tartare - Fried shiso - Béarnaise mayonnaise
Stuffed eggplant with smoked ham - Tomato sauce with vodka Special Piment
Homemade burrata - Seasonal fruits and vegetables - Croutons
Trout - Tomato and mussels sauce
Lamb ballotine - Creamy polenta
Pork and duck shepherd's pie - Fruit ketchup
Apple pie - Foie gras - Cheddar
Carrot cake
Chocolate and raspberry puff pastry - Herb cream
The menu is subject to change.