Au Pied de Cochon Sugar Shack
11382 Rang Fresnière, Mirabel, QC J7N 2R9
Harvest season
September 5th to October 26th, 2025
Reservations for the harvest season will open on July 1st at 9am. Please note that we cannot accept reservation requests by email or phone.
Dining Room
Prices
Adults: $97.00 per person + tax and service.
Children: $45.00 per person + tax and service.
Beverages and alcohol extra.
Schedule
Thursday 6:00 PM
Friday 5:30 PM or 8:00 PM
Saturday 12:00 PM, 3:00 PM or 7:00 PM
Sunday 12:00 PM, 3:00 PM or 7:00 PM
VIP Experience
Schedule
Thursday 7:00 PM
Friday 7:00 PM
Saturday 12:00 PM or 7:00 PM
Sunday 12:00 PM or 7:00 PM
PDC Private Room
Let loose in our private room, where you'll enjoy intimate service, away from prying eyes.
Maximum capacity of 10 people
Fixed price $1,550.00 + tax and service (includes a magnum of cider and a PDC cocktail)
The Kitchen Table
Be in the thick of the action and be part of the service, directly next to the sugar shack's stoves, for a truly exciting experience.
Maximum capacity of 14 people
Fixed price $2,200.00 + tax and service (includes a magnum of Champagne)
PURCHASE POLICY
It is not possible to modify, cancel or get a refund for tickets.
If the ticket holder cannot honor his presence, it is the latter's responsibility to find a way to resell said tickets. The cabin is not involved in the resale process in any way.
Crédit Craving Curator
The Au Pied de Cochon sugar shack is the traditional meeting place. Close to local producers, the sugar shack is the culinary headquarters. With the mission of sharing, there is an abundant menu with multiple services offering both gourmet and hearty dishes. The chef and his entire team rely on the exploitation of natural resources and local products.
The menu varies according to the rhythm of the seasons, offering the possibility of reserving for the time of harvests and sugars. The sugar shack provides a festive and fun atmosphere with its selection of privately imported wines and signature cocktails.