The meatloaf stuffed with foie gras garnished with an apple and foie gras sauce.
Keep refrigerated. Must be consumed within 5 days of receiving your order. Cannot be frozen.
Pork, foie gras, apples, carrots, onions, turnips, potatoes, celeriac, cream, cheese, mushrooms, red wine, cider, maple syrup, butter, white sugar, water, eggs, wheat flour, rosemary, thyme, salt and pepper.
Preheat the oven to 425F. Remove the lid and place the meatloaf on a baking sheet. Cook for 20 minutes. During cooking, using a spoon, baste the meatloaf with its sauce twice.
All our products may have been in contact with nuts, peanuts and gluten.