To enhance your experience, pair the menu with a bottle of Maple Cider.
Cabane’s pea soup – Pan-seared foie gras with maple syrup
Flaky croissant, croque-monsieur style
Smoked trout omelette, gratiné with spinach béchamel
Braised beef baked beans with red wine sauce – Bone marrow
Marinated mushroom salad – Bitter lettuces – Pecans - Celeriac purée
Duck cannelloni – Butter-braised cabbage – Maple-vermouth sauce
Maple condensed-milk crème caramel
Conservation
Keep refrigerated. Consume within 5 days of receiving your order.
Ingredients
Pea soup: Pork stock, Pork rind, Yellow peas, Onions, Carrots, Celeriac, Foie gras, Thyme, Chives, Olive oil, Garlic, Salt, Pepper.
Croque-monsieur: Puff pastry (strong flour, weak flour, butter, milk powder, egg, sugar, salt, yeast, honey), cheese, ham, milk, corn, pickles, Dijon mustard, butter, flour, cornstarch, salt and pepper. Contains: wheat, milk, mustard, eggs.
Omelette: Trout, Milk, Eggs, Spinach, Cheese, Shallots, Cream, Flour, Butter, Cider, Cornstarch, Chives, Maple Syrup, Cream of Tartar, Salt and Pepper. Contains: Fish, Wheat, Milk, Eggs.
Beans and marrow bones: Marrow bones, Beef shoulder, Beans, Pork stock, Mushrooms, Onions, Bacon, Carrots, Maple syrup, Red wine, Brown sugar, Salt and Pepper.
Mushroom and bitter lettuce salad: Mushrooms, Pecans, Celeriac, Shallots, Olive oil, Maple vinegar, Goat cheese, Canola oil, Romaine lettuce, Radicchio, Garlic, Salt, Pepper. Contains: Milk, nuts.
Duck cannelloni: Pork stock, Duck, Pork (barb and bacon), Shallots, Cream, Eggs, Red wine, Maple vermouth, Chemineaud, Onions, Garlic, Cider, Mushrooms, Breadcrumbs, Thyme, Maple syrup, Nitrate salt, Breadcrumbs, Black pepper, Butter, Flour, Parsley, Morels, Black trumpet mushrooms, Salt, Cabbage, Wheat semolina, Buckwheat flour, Smoked bacon, Olive oil, Nutmeg, Carrots. Contains: Milk, Wheat, Eggs.
Caramel cream: Maple Condensed Milk (evaporated milk, liquid sugar, maple syrup, lactose), Milk, Maple Syrup, Sugar, Liquid Egg Yolks, Salt. Contains: Milk, Eggs.
All of our products may have come into contact with nuts, peanuts and gluten.
Preparation
Preheat the oven to 350°F (176°C).
Remove the lids from the dishes.
Oven Cooking
On a large baking sheet, place the croissants, the baked beans dish, the omelette dish, and the cannelloni dish, then bake for 10 minutes.
After these 10 minutes, add the soup dishes to the baking sheet and continue baking for 20 minutes.
Remove all dishes from the oven once cooking is complete.
Serving
At serving time, top the baked beans with the marrow and discard the bone. Share and enjoy the other hot dishes as they are. The salad (contains nuts) and the crème caramels are served cold.
