Our generous roasted pork rack is prepared with garlic, rosemary, and other aromatic herbs for a comforting, flavorful taste. Served with a velvety sauce made from meat glaze, apple cider, and cherries, it perfectly balances sweet and savory notes for a festive meal full of character.
Conservation
Keep refrigerated. To be savoured within 5 days after receiving your order. Cannot be frozen.
Preparation method
Preheat the oven to 425°F (220°C).
Prepare the roast: Carefully open the bag with scissors, remove the pork rack, then remove and discard the paper covering the bones.
Sear the meat: Lightly oil a large oven-safe skillet. Place the roast in it, fat side up. Bake for 30 minutes.
Add the sauce: Reduce the oven temperature to 375°F (190°C). Remove the skillet, pour the sauce over the roast and into the pan, then return it to the oven for 15 minutes.
Basting: Take the roast out again, baste it with the sauce, then return it to the oven for another 15 minutes.
Finish cooking: The internal temperature should reach about 60°C (140°F) or feel warm when you insert the tip of a knife. If not, continue cooking for a few more minutes. Then remove the roast and let it rest on a plate.
Reduce the sauce: Place the skillet on the stovetop over medium heat and reduce the sauce until it coats the back of a spoon. If it becomes too thick, add a little water to adjust.
To serve: Cut the roast into 4 nice slices by cutting between the bones. Place them on a plate and generously spoon the cherry sauce over top.
Ingredients
Porc, cider, water, maple syrup, cherries, cranberries, blackcurrant carrots, onions, garlic, rosemary, thyme, salt, pepper.
All our products may have been in contact with nuts, peanuts and gluten.
