Conservation
Frozen product. Can be kept for up to 6 months in the freezer.
Ingredients
Ingredients: Duck, Pork, Onions, Mushrooms, Bacon (pork, water, salt, disodium phosphate, sugar, sodium erythorbate, sodium nitrite), Red wine (sulphites), Carrots, Potatoes, Veal stock (veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices), Duck fat, Flour, Butter, Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride), Liquid whole eggs, Modified corn starch, Salt, Garlic, Yeast, Spices. Contains: Wheat, Milk, Eggs, Sulphites
Preparation method
1. Preheat oven to 425 °F. | 2. Remove the packaging and place the pie on a baking sheet. | 3. Brush the pie with an egg yolk, then place it on the centre rack in the oven. Bake for 30 minutes. | 4.Reduce oven temperature to 350 °F and continue baking for 60 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed). | 5. Remove the pie from the oven and let it rest for 10 minutes before serving.
All of our products may have come in contact with tree nuts, peanuts and gluten.
