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La manufacture Distillery Producer
The juniper berries are macerated in alcohol and water for a few days. A slow distillation follows with the other aromatics placed in a steam basket. Put in stainless steel vats with a final maceration of orange peel. Rest in stainless steel vats before filtration and bottling.
750ml40% alc./vol.
Pour connaître en primeur les dernières nouvelles du Pied de Cochon.
