Conserverie Au Pied de Cochon
Conservation
Refrigerate in a closed container after opening.
Ingredients
Pork blood, Onion, Cream (milk, cream, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan), Tofu (water, soybeans, magnesium chloride, calcium sulfate), Bread (wheat flour, water, sugar, yeast, wheat gluten, vegetable oil, salt, soy lecithin, calcium propionate, sorbic acid), Cider (apple juice, yeast, sulphites), Pork fat, Cabbage, Spices, Salt, Sodium nitrite.
Contains: Milk, Wheat, Soy, Sulphites.
Preparation method
Remove the blood sausage from the can. Slice into approximately 4 cm-thick slices rounds. Pan-fry over medium heat until well grilled on both sides.
