Cabane D'à Coté

3595 Montée Robillard, St-Benoît de Mirabel, QC J7N 2S3

Season at the Orchard

Two different experiences, one place to discover throughout the season.

Reservations for both options open on May 1st at 9 a.m. via our website. A $5 deposit is required for each reservation (deducted on site).

SUMMER — May 30th to August 10th, 2025

Thursday to Sunday — 11 a.m. to 6 p.m.

This summer, enjoy a country-style meal outdoors with our picnic option. Each basket, designed for two people, features seasonal produce to enjoy on-site, in the orchard, or to take away.

Cocktails, wines, and ciders are also available on site.

Basket price (for 2 people): $96 + tax

(*drinks not included*)

FALL — From August 15 to October 5, 2025

Friday to Sunday — 11 a.m. to 6 p.m.

In the fall, discover our **countryside table d'hôte**, an outdoor menu featuring grilled meats and prime cuts of meat. Served for two, it's the perfect accompaniment to a tasting of our artisanal ciders, in the heart of the orchard.

The choice of grilled meat may slightly vary the menu price.

Basic price (for 2 people): starting at $96 + tax

UNDER THE PRIVATE TENT

Treat yourself to a unique private experience for groups of up to 50 people by renting our tent located near the garden. Surrounded by the season's harvest, this intimate, rustic space is perfect for family events, celebrations with friends, or corporate outings.

Hours: 11am-2pm, 4pm-7pm, or 11am-7pm (full day)

Half-day rental: $450 + tax
Full-day rental: $800 + tax

Reservations can be made starting May 1st at 9am via our website. The number of people indicated when booking is approximate. Don't hesitate to contact us at [email protected]; we will be happy to assist you in planning your event.

 

Crédit Craving Curator

La Cabane d'à Côté is located on the land adjacent to the Au Pied de Cochon sugar shack. The concept translates into a desire to prepare dishes in front of customers, with the evaporator as the centerpiece. Known for its country-style dining and traditional picnics in the orchard, the Cabane d'à Côté promotes self-sufficiency and local farm products. The fixed menu, and to be shared, focuses on the simplicity and finesse surrounding Quebec products. The chef and his team use the land as a pantry, keeping it all classic with a touch of originality. With a view of the orchard and gardens, the Cabane d'à Côté offers an intimate and friendly atmosphere.