Specialties from several of our regions of Quebec. Ideal to accompany your meats.
This set contains all the ingredients to concoct your dish at home, as well as a cooking bowl.
Conservation
Keep refrigerated. Cook within 5 days of receipt of your order. Do not freeze.
Ingredients
Salted bacon, beans, water, onion, maple syrup, pork fat, tomato paste, sugar, garlic, rosemary, vinegar, salt, pepper.
Preparation method
Preparation time: 15mins.
Cooking time: 4h30.
Servings: 1L
You will need:
- Aluminum foil
- A cutting board
- A knife
- A spoon
- A mixing bowl
- Soaking: In a bowl, place the dried beans and cover them with 1 liter of water. Leave the bowl at room temperature. Soak the beans for a minimum of 10 hours, then discard the water.
- Preheat the oven to 450ºF.
- Dice the onion into small 1cm dice, then place in the mixing bowl.
- Cut the salted bacon into large 1-inch lardons, then place in the mixing bowl.
- Add the soaked beans to the mixing bowl and mix everything together with a spoon.
- Transfer the mixture to the earthenware cooking bowl.
- Still in the mixing bowl, pour the baked bean jus over the mixed ingredients.
- Cover tightly with aluminum foil and bake at 450ºF for 1 hour.
- Lower the oven temperature to 325ºF and continue baking for 3½ hours.
- Remove from the oven and let rest for 20 minutes before serving.
All our products may have been in contact with nuts, peanuts and gluten.
