Traditional maple season baked beans, just like in your memories.
This set contains all the ingredients to concoct your dish at home, as well as a cooking bowl.
Conservation
Keep refrigerated. Cook within 5 days of receipt of your order. Do not freeze.
Ingredients
Salted bacon, beans, water, bacon, onion, maple syrup, mushrooms, brown sugar, molasses, tomato paste, sugar, vinegar, salt and pepper.
Preparation method
Preparation time: 20 mins.
Cooking time: 4h30.
Servings: 1,25L
You will need:
- Aluminum foil
- A cutting board
- A knife
- A spoon
- A mixing bowl
- Soaking: In a bowl, place the dried beans and cover them with 1 liter of water. Leave the bowl at room temperature. Soak the beans for a minimum of 10 hours, then discard the water.
- Preheat the oven to 450ºF.
- Cut the onion and mushrooms into small 1cm dice, then place in the mixing bowl.
- Cut the salted bacon and the smoked bacon into large 1-inch lardons, then place in the mixing bowl.
- Add the soaked beans to the bowl and stir everything with a spoon.
- Transfer the mixture to the earthenware cooking bowl.
- Pour the baked bean jus over the mixed ingredients.
- Cover tightly with aluminum foil and bake at 450ºF for 1 hour.
- Lower the oven temperature to 325ºF and continue baking for 3½ hours.
- Remove from the oven and let rest for 20 minutes before serving.
All our products may have been in contact with nuts, peanuts and gluten.
