Box including a complete menu inspired by the sugar season, for 2 people.
MENU
Pea soup - Glazed bacon - Cheddar
Foie gras and pistachio cake - Maple butter
Maple brioche
Spinach puffed omelet
Salmon gravlax - Herb cream cheese
Baked beans and meatballs
Ham - Apple sauce
Celeriac and apple remoulade
Potatoes and shallots in juice
Pecan and maple pie
Conservation
Consume within 5 days of receipt of your order. Do not freeze.
Ingredients
Pea, Glazed Bacon and Cheddar Soup: Peas, smoked rind, water, bacon, cheddar cheese, maple syrup, celeriac, carrots, onions, olive oil, thyme, rosemary, minced garlic, salt and pepper. Contains: Dairy products.
Foie gras and pistachio cake: Foie gras mixture (foie gras, water, duck fat, egg, brandy, powdered milk, salt, nitrite salt, pepper and citric acid), poultry liver mousse (poultry liver, butter, duck fat, pistachios, eggs, Brandy, gelatin, salt and pepper), Joconde biscuit (egg, flour, ground almonds, sugar, butter, pistachio and colouring) and Samarre jelly (maple syrup, water , samarre and gelatin).
Maple butter: Maple syrup. Contains: Dairy products, eggs, gluten, nuts.
Brioche bread: Wheat flour, egg, salt, sugar, milk powder, butter, yeast, maple syrup and maple sugar. Contains: Dairy products, eggs, gluten.
Puffed omelet with spinach: Eggs, béchamel (milk, butter, flour, salt and pepper), spinach, green onions, parsley and salt. Contains: Dairy products, eggs, gluten.
Salmon gravlax and cheese with herbs: Salmon gravlax (salmon, coriander seeds, pepper, juniper berries, maple sugar and salt), cheese with herbs (cream cheese, milk, parsley and salt), pickled onions (onions , red wine vinegar, sugar and salt), fish eggs and olive oil. Contains: Dairy products, fish.
Baked beans and meatballs: Baked beans (salted bacon, beans, water, onions, maple syrup, pork fat, tomato paste, sugar, garlic, rosemary, vinegar, salt, pepper) and pork meatballs (pork , onions, breadcrumbs (wheat), cream, eggs, garlic, cinnamon, nutmeg, cloves, salt and pepper). Contains: Eggs, gluten.
Ham and apple sauce: Ham, chicken stock, apple juice, apple cider, onions and brandy.
Celeriac and apple remoulade: Celeriac, apples, mayonnaise (canola oil, dijon mustard, egg, lemon juice, salt), olive oil, lemon juice, salt, parsley, chives, chervil and pepper. Contains: Mustard, eggs.
Potatoes and shallots au jus: Potatoes, shallots, maple syrup, water, ham, salt and pepper.
Pecan and maple pie: Pecans, maple syrup, butter, flour, eggs, maple condensed milk (evaporated milk, liquid sugar, maple syrup and lactose), fine salt and retain. Contains: Dairy products, eggs, nuts, gluten.
Preparation
Oven
Temper the foie gras cake 1 hour before eating it.
Preheat the oven to 400°F.
Remove the brioche bread from the bag, the plastic lids from the dishes and remove the pie from the cardboard box.
Place the pea soups, the dish of baked beans and the ham on a baking sheet. Bake for 20 minutes.
After 20 minutes, remove the ham from the oven and generously drizzle the apple sauce with a spoon to glaze it. Add the au jus potato dish and the omelette to the plate. Continue cooking for 10 minutes.
Add the maple brioche to the baking sheet and continue cooking for 5 minutes. Remove the baking sheet and turn off the oven.
Remove the dishes from the baking sheet and place the pecan pie on top. Insert the tray in the warm oven to allow the pie to warm up during the meal.
Service
Remove the acetate and garnish the foie gras cake with the maple butter and serve with the brioche.
Place a plate on the omelette and gently invert it to unmold it. Pour a drizzle of maple syrup on it and serve it as an accompaniment with the salmon.
On a cutting board, place the ham and using a fork and a serving knife, cut slices of about 1 cm. Place the slices on the potatoes au jus and pour the rest of the apple sauce.
Serve all the dishes and taste everything together.
Finish the meal by removing the pecan pie from the oven and enjoy.
All of our products may have come into contact with nuts, peanuts and gluten.
