Menu of the moment

Foie gras, maple and pistachio cake - Sliced bread

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Pea soup, maple-glazed bacon and cheddar
Puffed omelet with herbs - Trout - White butter
Potato and apple cake - Cheese sauce

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Ham in maple broth - Eggs in syrup - Goat cheese and pecans - Pancakes in syrup cooked in duck fat
Bitter lettuce pink salad - Maple vinaigrette and crispy pork rind

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Cabbage cigar au gratin, Burgundy duck stuffing and tomato meat glaze
Bacon baked beans - Pork meatballs - Head cheese croquette
Cornish hen, fine spinach stuffing - Mushroom cream sauce
Warm rapini salad - PDC Gin sausage - Maple vinaigrette

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Maple and apple mousse - Praline heart and dulce de leche caramel
St-Benoît roll - Maple diplomate - Maple butter - Cotton candy
Pecan pie
Maple ice cream with dulce de leche - Maple shortbread - Maple taffy

The menu is subject to change.